Tel Aviv has been handed another impressive accolade by an international publication: the prestigious American magazine Conde Nast Traveler just named the White City one of the world's top 15 culinary cities. The list comprises major cultural nexuses like London, Rio de Janeiro, Vancouver, Buenos Aires, Sydney, and Singapore. This is not the first time the swanky travel publication has lauded the Tel Aviv food scene. In November 2015, it ran an article titled "Why the World's Best Vegetarian Food Is in Tel Aviv," which called the city an "herbivore smorgasbord" and cited the mix of gastronomic influences from all over the world that "can coax a world of flavors out of the most humble potato." The following month, the magazine featured a "Chef's Pick" overview of some of the best places to eat and drink in Tel Aviv.
Prestigious US travel magazine dubs Tel Aviv a world culinary capital
Conde Nast Traveler ranks White City's food scene alongside international cultural giants such as London, Rio de Janeiro, Sydney, and Singapore • In 2015, the magazine ran a feature calling Tel Aviv's vegetarian food "the best in the world."
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